farm to table in Accord, NY.
Opening hours
- MondayClosed
- TuesdayClosed
- Wednesday5:00 – 8:30 PM
- Thursday5:00 – 8:30 PM
- Friday10:00 AM – 1:00 PM
- Saturday10:00 AM – 1:00 PM
- Sunday10:00 AM – 1:00 PM
Reviews
Best Farm to table restaurant upstate! is one of the best and freshest restaurant I have tried in my life. Location: It is located in Monroe NY. Just 1 hour drive from NYC and you can visit this warm cozy place. Huge parking as well. And farm is at the back. Service: she was very nice, attentive and sweet. Food: It is an actual farm so you are guaranteed that you get the freshest food in your plate. Me and my family enjoyed are brunch and here is the list of our favorites: Farm Smash Burger: wagyu beef patties perfectly cooked and place in a bun with cheese, onion and greens. Please do add egg!! And it comes with fries. Buttermilk Biscuits: seriously the best biscuits I had in my life. Freshly baked and it comes with the honey butter and seasonal jam (i think we got apple or peach) i
7 months ago
Blooming Hill Farm is an absolute gem in Monroe, NY. The food is incredibly fresh — you can really taste the farm-to-table difference in every bite. There are so many delicious vegetarian options, each one thoughtfully prepared and bursting with flavor. The ingredients are clearly seasonal and locally sourced, which makes every dish feel special. The atmosphere is vibrant yet relaxed, with a beautiful rustic charm that perfectly fits the setting. You can enjoy your meal surrounded by nature, then wander through their lovely farmers market filled with fresh produce and artisanal goods. It’s the perfect spot for a weekend brunch or a leisurely lunch before your hike. A truly wonderful place that combines amazing food, a beautiful environment, and a genuine farm experience — highly recommen
7 months ago
Chris (chief) made our day. we missed the restaurant closure announcement (closed due to weather condition). Chris said he felt bad us traveling all the way from the city for nothing and wanted to cooked for us. He turned the lights on and played music just for us in the empty hall. He served pastries from local bakery, winter hash, egg purgatory, french toast bread pudding, and espresso shots. They were all delicious - plate licking good seriously. It was such a wholesome experience - felt like we rented the whole place and had a private chief cooked & served for us. He didn’t accepted a dime and said he’s happy that he made our day on holidays. He did make our day. We both whole-heartedly felt his generosity and passion for making customers happy. It made us reflect ourselves if we’ve ev
5 months ago