High-end farm-to-table restaurant serving tasting menus in a refurbished barn on gorgeous grounds.
Opening hours
- Monday5:30 – 9:30 PM
- Tuesday5:30 – 9:30 PM
- Wednesday5:30 – 9:30 PM
- Thursday5:30 – 9:30 PM
- Friday5:30 – 9:30 PM
- Saturday5:30 – 9:30 PM
- Sunday11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Reviews
The most wonderful fine dining experience, we loved our dinner at Blue Hill. The tour of the farm was definitely an added bonus and a must-do if you’re making the trek up. The vegetables were so fresh, the service was impeccable, and the grounds were so so beautiful. All of the staff were so passionate about food, it was an inspiring experience. Bonus, the bakery has the best corn scallion scones!
3 months ago
Overall great experience, from the food to touring the grounds. I've been here for dinner many years ago but didn't have time for a tour so this trip rounded out the experience. Dinner, reservations are a must. The dinner service is precise and the menu is elevated. This time was lunch and we had reservations for the cafeteria which is casual. Walk-in is an option to grab coffee, bread, snacks. The lunch menu is pre-fix. The food was fresh, delicious, and flavorful, plus wine is available. We spent a couple of hours exploring the farm which is a big part of the experience. Lunch is a terrific, low-key, and affordable way to experience this special place and a worthwhile break from the city. We took the train from Grand Central and it was a beautiful ride along the Hudson. Looking forward t
6 months ago
We celebrated our 27th anniversary at Blue Hill at Stone Barns and it was, without question, one of the most memorable dining experiences we’ve ever had. From start to finish, nearly four wonderful hours, every moment felt thoughtful, warm, and beautifully curated. Ian took extraordinary care of us, anticipating every detail with a level of attention and kindness that made the evening feel truly special. Our sommelier, Angela, was equally outstanding. Not only were her wine selections perfect, but she also shared so much knowledge in such an engaging way that we left with a deeper appreciation for every pairing. The food was exquisite, creative, flavorful, and rooted so clearly in the farm-to-table philosophy that makes Blue Hill so unique. Every course told a story, and every detail, from
5 months ago